creamy burrata, slow-roasted cherry tomatoes, basil oil, aged balsamic.

thinly sliced beef tenderloin, arugula, shaved parmesan, lemon, extra virgin olive oil

handcrafted heart-shaped ravioli filled with ricotta, mozzarella, and parmesan, served in a delicate rosé cream sauce with white wine & fresh basil

Champagne beurre blanc, seasonal vegetables

rich, elegant layers of chocolate cake & cream.

salted caramel gelato, warm chocolate sauce, whipped cream, toasted pecans, caramel popcorn